Our Team Of Experts

Chef Tae runs the historical McFarland House at Hyatt Regency Hua Hin and THE BARAI - a beautiful beachside restaurant nestled on the gulf of Thailand in Hua Hin.

Chef Tae

McFarland House Head Chef
Chef Tae is just 35 years old but has more than 16 years experience in western & Thai kitchens. He Began his career in Bangkok before moving to Hua Hin to be part of the Hyatt Regency team. Beginning as a Thai specialist he developed his skills in western cuisine and is now one of the best up and coming young chefs in Hua Hin. He is a self confessed sneaker lover and avid fisherman who loves spending time outdoors. Chef Tae’s cuisine is centered on flavor first - while using modern techniques to highlight heigh quality ingredients. With a distinct focus on organic ingredients and product from the Mcfarland garden Chef Tae’s cooking makes McFarland House a destination inside a destination. McFarland House specializes in relaxed modern European cuisine using the best local Thai & imported ingredients, think elevated comfort food. Breakfast is also not to be missed with irresistible fresh offerings every day”