Hyatt Regency Hua Hin & THE BARAI is ISO 2200 : 2018 and HACCP certified and adheres to strict food safety management standards that ensure your food is sourced and prepared safely for consumption. While we do our best to accommodate any allergies or food sensitivities, we are unable to guarantee that trace elements won’t be present. All of our beef, lamb and chicken is Halal certified, but please understand we don’t operate a Halal kitchen.

Vegetarian symbols will contain dairy, this is not a vegan symbol. All seafood dishes may contain traces of shellfish and other crustaceans.

Prices are in Thai Baht, subject to 10% service charge and applicable government taxes.