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THE BARAI offers an incredible team of Health and Wellness professionals who are available to assist guests throughout their stay and ensure an unforgettable spa and wellness journey. Our team endeavours to provide a supportive and nurturing environment, ensuring the ultimate Barai Spa Journey to Wellness.




Khun Jit has a wealth of hands on International Spa experience having worked in world class Spa’s in both Dubai and the Maldives.

She is highly organized and detail-oriented and with over than 10 years’ experience spa industry.

She provides essential support to The Barai team, particularly within the training department, ensuring our team of therapists are up to date and trained in the latest techniques and International Spa standards.



Chef Vincenzo brings with him 20 years of culinary experience gained across many countries, with different positions in many kitchens of five-star hotels. He began his culinary career in Italy, after which he worked in various cities across Europe, including Amsterdam and Cologne.

When the opportunity arose for Chef Vincenzo to work in Dubai, he accepted the offer without hesitation as he wanted to experience other parts of the world and to sharpen his skills in international cuisine. Within a year of moving to Dubai, his team and the Certo Restaurant were awarded ´Best Italian Restaurant in Dubai´.

Chef Vincenzo first joined Hyatt family at Park Hyatt Guangzhou, China. Prior to joining Hyatt Regency Hua Hin, he was the Executive Sous Chef at Grand Hyatt Seoul, South Korea.

Growing up in Puglia, Chef Vincenzo´s cooking was influenced by the region’s rich culinary traditions, which feature an abundance of fresh produce. But his biggest influence was his mother, who taught him how to cook wholesome comfort food drizzled with passion in each and every one of his dishes. Chef Vincenzo said, “Food brings people together because we can share our thoughts and culture. Food carries a deep connection of scent, sound and emotion.    I would like to inspire young Chefs in my kitchen to create not only flavoursome dishes but food that´s heartwarming as well.”